Thin-Crusted Pizza

Essential Technioue

Preparation info
  • Makes 1.1 kg dough, enough for


    30 cm round pizzas (see )
    • Difficulty


Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

My quest for a thin-crusted pizza that’s easy to prepare at home led me right to my friend Michael Ayoub, chef-owner of Fornino in Brooklyn, New York. Michael uses a long-rising dough made from a blend of different flours for his thin, delicate pizzas, but I wanted something that would work well if you decided you wanted to serve some pizza in a couple of hours. After a few false starts, including one that produced a perfect replica