Name: Peach–Graham Cracker Hazelnut Crisp
Yield: Serves 12
Cuisine: American
Ingredients: Vanilla ice cream for serving; 2 Tbsp freshly squeezed lemon juice; ½ cup [100 g] granulated sugar; ½ tsp ground cinnamon; 3 Tbsp cornstarch; 2 lb [910 g] fresh peaches, sliced (do not use frozen); ½ cup [65 g] skinned hazelnuts, toasted and chopped; ½ cup [110 g] unsalted butter, chilled and cut into cubes; ½ tsp pure vanilla extract; ⅔ cup [130 g] packed light brown sugar; 2 cups [240 g] crushed graham crackers, about 8 sheets

Preparation info

Serves
12

Difficulty
Easy

Appears in

The Vintage Baker

By Jessie Sheehan

Published 2018

About

To me, a peach crisp is the perfect comfort-food dessert. There is something so homey about the combination of peaches and graham crackers. After coming across Quick Peach Crisp in Good Housekeeping’s Book of Delectable Desserts (1958), it wasn’t long before I was crushing crackers, working in butter and sugar, and sprinkling it all over a baking dish full of fragrant sliced peaches. I altered the original recipe by using fresh peaches, not canned, sp