Glazed Pear & Toasted Almond Fruit Puffs

• 4 tbsp (70 g) pear jam or pear butter
• 3 tbsp cream cheese

In a small bowl, stir together 2 tbsp of the jam and the cream cheese. Spread 1 heaping tbsp of the jam-cheese mixture over the bottom of each pastry shell. Arrange the sliced pears, slightly overlapping, over