Pork Medallions with Blackberry Compote and Cauliflower Purée

Ramble in a Bramble

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Preparation info

  • Serves

    2–4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About

Pork and apples are a classic combination, so I wanted to diverge from the familiar path for something spicier, moodier, and a little syrupy. Blackberries are sweet enough and bring a hint of rose, cedar, and clove mixed with the berriness. When you apply a touch of heat and acid, they acquiesce to become a luxe liquid that’s somewhere between a sauce and a glaze. Make a perfect bite—cauliflower mash, pork, and berry compote on the fork all at once—and let the contrasting and complementary textures roll around your tongue.

Ingredients

    Method