Pork Medallions with Blackberry Compote and Cauliflower Purée

Pork and apples are a classic combination, so I wanted to diverge from the familiar path for something spicier, moodier, and a little syrupy. Blackberries are sweet enough and bring a hint of rose, cedar, and clove mixed with the berriness. When you apply a touch of heat and acid, they acquiesce to become a luxe liquid that’s somewhere between a sauce and a glaze. Make a perfect bite—cauliflower mash, pork, and berry compote on the fork all at once—and let the contrasting and complementary