Greens with Potatoes & Sausage

Slinky and Spicy

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About

Confession—This is how I eat most vegetables: I partially steam them and toss ‘em in a container in the fridge, and then, when it’s time to eat, I throw the cooked vegetables in a pan with hot fat, garlic, and salt. Imagine my delight when I learned there’s an Italian term for that kind of cooking! Ripassare. Literally, re-passing. The result? Greens that are slinky, not mushy, and a nutritious bed for spicy sausage and tender potatoes.