Blackberry-Lemon Trifles

Name: Blackberry-Lemon Trifles
Yield: Makes 8 Individual Trifles
Ingredients: ¾ cup sugar; 2½ tablespoons cornstarch; 2 large eggs; 6 large egg yolks; 1 cup plus 2 tablespoons sugar; 1 cup (2 sticks) unsalted butter, melted; zest of 2 Meyer lemons; 2 cups whole milk; 1½ cup sliced almonds, toasted (see instructions); 4 cups fresh blackberries sliced almonds for garnish; 2 teaspoons pure vanilla extract; 3 cups heavy cream; 3 tablespoons sugar; ½ teaspoon pure almond extract; 6 tablespoons cornstarch; 6 tablespoons sorghum flour; 8 large eggs; 3 teaspoons guar gum; 2 teaspoons baking powder; 4 tablespoons tapioca flour

Preparation info

Makes
8
Individual Trifles

Difficulty
Medium

Appears in

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

About

Let’s face it: As humans, we are invariably visual. We love to see beauty; to appreciate that which moves us, to see how things work, and to learn what it is we like and don’t like. A visually pleasing dessert has the same effect on people as a beautiful woman entering the room. Like all truly beautiful women, this dessert is gorgeous both inside and out.

Ingredients

Dessert
Gluten-free
Vegetarian

Ingredients

Method