Blackbird Bakery has notoriously decadent gluten-free desserts, and this book makes it possible to sample all their classics without making a trip to Bristol. Try their margarita meringue pie or the coconut tres leches and see how gluten-free desserts can be doubly delicious.

Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts anytime the craving strikes!

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Karen Coates

Journalist & food blogger

I've been gluten-free for 13 years, and finally this book gave me a chance at sweets & desserts that taste strikingly good... and frequently similar to wheat-based cousins.