Here is a master recipe for sweet crepes, with two variations. Be sure to include the spirits in these recipes as it gives the batter just the right consistency. Create your own favorite versions by varying the spirits (think rum, Cognac, Grand Marnier, or other liqueurs) and the fillings.
In a blender or food processor, combine all the dry ingredients with
Remove the batter from the refrigerator. It should be the consistency of heavy cream. If the batter seems too thick, whisk in more water
Pour a generous
The crepes may be tightly covered in plastic wrap and refrigerated for up
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