Sweet Crepes


Preparation info

  • Makes


    • Difficulty


Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Here is a master recipe for sweet crepes, with two variations. Be sure to include the spirits in these recipes as it gives the batter just the right consistency. Create your own favorite versions by varying the spirits (think rum, Cognac, Grand Marnier, or other liqueurs) and the fillings.


  • ¼ cup sorghum flour
  • 5 tablespoons tapioca flour
  • ¼


In a blender or food processor, combine all the dry ingredients with ½ cup of the milk and blend. With the blender on medium speed, drizzle in the melted butter, followed by the remaining ¾ cup milk; blend for