Name: Mushroom Crepes with Cream
Yield: Serves 4
Ingredients: 1 cup heavy cream; freshly ground pepper; 8 Savory Crepes; 2 teaspoons minced fresh flat-leaf parsley, plus more for garnish; 2 ounces cremini mushrooms, thinly sliced; 2 ounces shiitake mushrooms, stemmed and thinly sliced; ¼ cup diced shallots; 6 tablespoons unsalted butter; 1¼ teaspoons kosher salt; 2 ounces alba clamshell mushrooms, trimmed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

About

Another variation using the savory crepes that will become a mainstay-use the best mushrooms you can find. Other mushroom varieties, such as baby ’bellas, oyster, and maiitake, can be substituted in this filling.

Ingredients

6 tablespoons unsalted butter
¼ cup diced shallots
2

Method

In a heavy, medium saucepan, melt 2 tablespoons of the butter over medium heat and sauté the shallots for 3 minutes, or until translucent. Add the remaining 4 tablespoons butter and heat until melted. Ad

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Mushroom Crepes with Cream

Ingredients

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