Mushroom Crepes with Cream

Preparation info
  • Serves


    • Difficulty


Appears in
Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Another variation using the savory crepes that will become a mainstay-use the best mushrooms you can find. Other mushroom varieties, such as baby ’bellas, oyster, and maiitake, can be substituted in this filling.


  • 6 tablespoons unsalted butter
  • ¼ cup diced shallots
  • 2


In a heavy, medium saucepan, melt 2 tablespoons of the butter over medium heat and sauté the shallots for 3 minutes, or until translucent. Add the remaining 4 tablespoons butter and heat until melted. Ad