Mushroom Crepes with Cream

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Blackbird Bakery Gluten-Free

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

  • About

Another variation using the savory crepes that will become a mainstay-use the best mushrooms you can find. Other mushroom varieties, such as baby ’bellas, oyster, and maiitake, can be substituted in this filling.

Ingredients

  • 6 tablespoons unsalted butter
  • ¼ cup diced shallots
  • 2

Method

In a heavy, medium saucepan, melt 2 tablespoons of the butter over medium heat and sauté the shallots for 3 minutes, or until translucent. Add the remaining 4 tablespoons butter and heat until melted. Ad