Another variation using the savory crepes that will become a mainstay-use the best mushrooms you can find. Other mushroom varieties, such as baby ’bellas, oyster, and maiitake, can be substituted in this filling.
In a heavy, medium saucepan, melt 2tablespoons of the butter over medium heat and sauté the shallots for 3 minutes, or until translucent. Add the remaining 4tablespoons butter and heat until melted. Ad