Crepes Mille-Feuille

Nothing says drama like layer upon layer of refinement. Mille-feuille literally means “a thousand leaves” and refers to the strata of puff pastry dough. I’ve substituted crepes in place of puff pastry, layering them with three different fillings. The beauty of this recipe is that it can be prepared up to two days in advance saving time for other dinner party preparations while making the compliments all the sweeter.