The Roux Brothers’ Faux Puff Pastry Tart

This recipe is based on a tart that Michel and Albert Roux created for their London restaurant, Le Gavroche. (Now run by Albert’s son Michel Jr., it boasts two Michelin stars.) The crust is made with pâte sucrée and choux paste, but it looks like puff pastry. As I had mastered gluten-free versions of both pâte sucrée and choux but still had not