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1
QuartEasy
By Karen Morgan
Published 2010
Pour the rum over the raisins in a small bowl and let stand for at least 2 hours or until the raisins have absorbed the rum.
In a small, heavy saucepan, combine the whole milk and the cream. Cook over medium-low heat until bubbles form around the edges of the pan.
Meanwhile, in a small bowl, whisk together the sugar and egg yolks until a slowly dissolving ribbon forms on the sur