Blackberry and Lemon Pavlova

Preparation info
  • Serves


    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

I often find myself in a Pavlova rut during the summer months when fruit is cheap and plentiful. Pavlovas are so easy to make and I’ve yet to meet anyone who doesn’t like them. This one’s for late summer, when the raspberries and strawberries give way to blackberries. It’s so good that it will fend off any end-of-summer blues. It is a little more complicated than the usual simple filling of fresh fruit and whipped cream but it’s worth making the lemon curd, the boozy cream and the compote f