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1 quart
of ice creamMedium
By Ann Reardon
Published 2021
Do you ever find yourself peering through the glass at the ice cream shop wishing you could have a little taste of everything? I have, of course, tasted and enjoyed all of the ice creams in this chapter, and roasted strawberry is my favorite.
Wash the strawberries, hull them, and cut them in half lengthwise. Place them cut side down on a baking sheet covered with nonstick baking paper and sprinkle each one with sugar.
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