Roasted Strawberry Ice Cream

Name: Roasted Strawberry Ice Cream
Yield: Makes 1 quart (1 litre) of ice cream
Ingredients: 6 large egg yolks (90 g / 3.2 oz); ¾ cup (160 g / 5.6 oz) caster sugar or superfine sugar; ⅓ cup (100 mL / 3.4 fl oz) heavy cream (35 percent fat); ¼ cup (55 g / 2 oz) sugar; ¾ cup (200 mL / 6.8 fl oz) milk; 3⅓ cups (500 g / 17.6 oz) fresh strawberries

Preparation info

Makes
1 quart
of ice cream

Difficulty
Medium

Appears in

Crazy Sweet Creations

By Ann Reardon

Published 2021

About

Do you ever find yourself peering through the glass at the ice cream shop wishing you could have a little taste of everything? I have, of course, tasted and enjoyed all of the ice creams in this chapter, and roasted strawberry is my favorite.

Ingredients

Ice Cream

3⅓ cups (500 g / 17.6 oz) fresh strawberries
¼

Vegetarian
Gluten-free
ice cream

Method

Preheat the oven to 165°C (325°F).

Wash the strawberries, hull them, and cut them in half lengthwise. Place them cut side down on a baking sheet covered with nonstick baking paper and sprinkle each one with sugar.