Cashew Butter Ice Cream Sandwiches

Name: Cashew Butter Ice Cream Sandwiches
Yield: Makes 12 Ice Cream Sandwiches
Ingredients: ¼ teaspoon kosher salt; ¼ teaspoon baking soda; ½ cup (1 stick) unsalted butter at room temperature; ¼ cup tapioca flour; ½ cup cornstarch; 2 large eggs; 1 cup packed light brown sugar; ¼ cup granulated sugar; 1 cup roasted and salted cashews; 2¼ teaspoons pure vanilla extract; 1 teaspoon guar gum; 1 quart Rum Raisin ice Cream; ½ cup glutinous rice flour; ¼ cup millet flour

Preparation info

Makes
12
Ice Cream Sandwiches

Difficulty
Medium

Appears in

Blackbird Bakery Gluten-Free

By Karen Morgan

Published 2010

About

I wanted to make some ice cream sandwiches one day, but what cookies to make? I couldn’t do peanut butter, as my son, Leo, is deathly allergic to peanuts, so I decided to create a fabulous alternative: roasted cashew butter cookies. These are supremely moist and the perfect cookies for ice cream sandwiches.

Ingredients

1 cup roasted and salted cashews
½ cup glutinous rice flour
¼

Dessert
Sandwich
ice cream
Vegetarian
Gluten-free
Cookies

Method

Position an oven rack in the center of the oven. Preheat the oven to 330°F. Line two baking sheets with parchment paper or silicone baking mats.

In a blender or food processor, process the cashews until finely ground.

In a medium bowl, combine all the dry ingredients ex