Leticia is a cookbook author, spokesperson and food journalist who is passionate about Food & Cooking, Health & Fitness, and Culture & Travel. She is a nationally recognized food personality in the U.S and frequently appears on major network programs such as The Today Show (NBC), CT Live (NBC), Fox News, Sara’s Weeknight Meals (PBS) and more. She was an NBC correspondent for the Summer Olympics in Rio and worked with Merck as the spokesperson for a healthy living campaign. As a journalist, her work has been featured at a variety of web and print media outlets such as The New York Times, The Washington Post, Eating well and more. She recently earned her master’s degree in Communication at Fairfield University, after 20+ years out of the classroom.