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4
Easy
Published 2012
I like to incorporate the flavours of a Caipirinha into other dishes, both sweet and savoury. I always think of risotto as being a great flavour receptor, so I decided to try a caipirinha risotto. I thought of the classic Italian penne alla vodka where the pasta receives a boost of alcohol. This is an excellent rice dish with many kinds of fish -salmon is my favourite, but scallops, halibut, skate and prawns all work splendidly with the sharp flavou
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