Spinach and Salmon Shepherd’s Pie

My interest in cooking began when I was eight years old. By 12, I had already cut out and saved newspaper and magazines recipes by the hundreds. As I grew older, my preoccupation with cooking turned into an obsession. It took me a long time to realise that knowing how to cook was a special skill and something to proud of. No one else my age shared the joy of cooking, at least not where I was from. There was one particular magazine called Claudia Cozinha that was my favourite. This re