Avocado Crème Brûlée

Most people think of only guacamole and salads when it comes to avocado but I really love to use avocados in desserts, the way we do in Brazil. The buttery texture of avocado lends a perfect creaminess to this re-invented crème brûlée which, unlike the classic recipe, is not baked at all. This mixture of avocado and condensed milk is simply pureed in a food processor. After you have simulated the consistency of a custard, you add a crunchy layer of burnt sugar on top immediately before serv