Chocolate Mint Ice-Cream Sandwiches

Name: Chocolate Mint Ice-Cream Sandwiches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 10–12 sandwiches
Ingredients: ½ tsp bicarbonate of soda (baking soda); 125 g (4½ oz) plain flour; ¼ tsp sea salt; 45 g (1½ oz) cocoa powder; 100 g (3½ oz) caster sugar; 100 g (3½ oz) soft brown sugar; 1 egg; 1 tsp vanilla extract; 125 g (4½ oz) butter, at room temperature; 75 g (2½ oz) chocolate chips; 500 ml 17 fl oz) mint chocolate chip ice cream

Preparation info

Makes
10–12
sandwiches

Difficulty
Easy
Ready in
40 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

Ice-cream sandwiches really need a soft biscuit to wrap around the filling to save your teeth! These chocolate biscuits are chewy and provide the perfect wrapper for this chilly, refreshing dessert. Try other flavours of ice cream like coconut, mango or pineapple.

Ingredients

125 g (4½ oz) butter, at room temperature
100 g (3½

Dessert
Cookies
ice cream
Vegetarian
Baking

Method

Preheat the oven to 180°C (350°F) or 160°C (315°F) fan forced.

In the bowl of a standing electric mixer or using an electric hand mixer and large bowl, beat the butter and two sugars until light and fluffy, about 2–3 minutes. Add the egg and vanilla and beat unti