Chocolate Mint Ice-Cream Sandwiches

Preparation info
  • Makes


    • Difficulty


    • Ready in

      40 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Ice-cream sandwiches really need a soft biscuit to wrap around the filling to save your teeth! These chocolate biscuits are chewy and provide the perfect wrapper for this chilly, refreshing dessert. Try other flavours of ice cream like coconut, mango or pineapple.


  • 125 g ( oz) butter, at room temperature
  • 100 g (


Preheat the oven to 180°C (350°F) or 160°C (315°F) fan forced.

In the bowl of a standing electric mixer or using an electric hand mixer and large bowl, beat the butter and two sugars until light and fluffy, about 2–3 minutes. Add the egg and vanilla and beat unti