Chilli Chocolate Nut Bark with Coconut

Making your own chocolate bark is very simple and you can even melt the chocolate in the microwave. Try to use ordinary cooking chocolate as it melts more easily than very expensive brands with high cocoa percentages, which can split. Just be sure to keep the heat low and slow and you won’t have any issues. The chilli bits work brilliantly with the salty nuts, chocolate and bursts of berries.