Jennifer Joyce

Jennifer Joyce

Cookbook author

http://www.jenniferjoyce.co.uk/
Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heels and Skinny Meals in Heels.

Jennifer's collections

Behind the Cookbook: My Street Food Kitchen

Behind the Cookbook: My Street Food Kitchen

Food writer, author, and stylist Jennifer Joyce grew up in the US and has lived in the UK for 27 years. Her love of good food is matched by her sense of wanderlust, her curious palate, and her brilliant recipe-writing skills (Jennifer’s recipes really work). In My Street Food Kitchen, Jennifer explores the street-food scene in Mexico & South America, the Mediterranean, East and Southeast Asia, India, the Middle East, and the US, and delivers recipes that taste as good in your home kitchen as they do on your travels. We quizzed Jennifer about what ‘street food’ is, how she researched the book and tracked down the recipes – and asked about her favorite cookbook authors.

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