American-born, London-based food writer Jennifer Joyce has a sense of adventure and a wanderlust that's matched only by her well-trained palate. The street-food recipes in this beautifully produced book include everything from Chinese Jiaozi Dumplings to Santorini Tomato Fritters, plus so much more. The recipes are thoroughly road-tested and are guaranteed to work – and taste just like the street food of your travels (or dreams).
from the publisher
Recreate the mouth-watering cuisine from your travels: My Street Food Kitchen contains 150 recipes taking you on a culinary tour of the best street food worldwide. Renowned food writer Jennifer Joyce (Meals in Heels) brings you a variety of new flavours from Mexico to the Mediterranean as well as your recognised local classics.
Catering for meat eaters, vegetarians and the health conscious alike, My Street Food Kitchen is simply a must-have for anybody interested in world cuisine and widening their culinary palette.