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6
SkewersEasy
Published 2015
Preheat a barbecue, chargrill pan or the grill (broiler) to high. If using wooden skewers, soak them in water for at least 10 minutes to prevent them from burning during cooking.
Put the carrot, spring onions, garlic and ginger in a food processor and pulse until chopped. Add the chicken, soy sauce and lemon zest and process until the meat is finely chopped. Lightly oil your hands and d
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These are so easy to make and are so fresh and tasty. I made them more as a chicken burger rather than meatballs and they were were a perfect BBQ alternative.