4 Tsukune Chicken Meatballs

• 1 tablespoon roughly chopped carrot
• 2 spring onions (scallions), chopped, plus extra for garnish
• 1

Preheat a barbecue, chargrill pan or the grill (broiler) to high. If using wooden skewers, soak them in water for at least 10 minutes to prevent them from burning during cooking.

Put the carrot, spring onions, garlic and ginger in a food processor and pulse until chopped. Add the chicken, soy sauce and lemon zest and process until the meat is finely chopped. Lightly oil your hands and d