Label
All
0
Clear all filters

4 Tsukune Chicken Meatballs

banner
Preparation info
  • Makes

    6

    Skewers
    • Difficulty

      Easy

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Ingredients

  • 1 tablespoon roughly chopped carrot
  • 2 spring onions (scallions), chopped, plus extra for garnish
  • 1

Method

Preheat a barbecue, chargrill pan or the grill (broiler) to high. If using wooden skewers, soak them in water for at least 10 minutes to prevent them from burning during cooking.

Put the carrot, spring onions, garlic and ginger in a food processor and pulse until chopped. Add the chicken, soy sauce and lemon zest and process until the meat is finely chopped. Lightly oil your hands and d

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


Sally Brunskill
from United Kingdom

These are so easy to make and are so fresh and tasty. I made them more as a chicken burger rather than meatballs and they were were a perfect BBQ alternative.

The licensor does not allow printing of this title