2 Miso Sauce

Name: Miso Sauce
Yield: Makes 145 ml/4¾ fl oz
Cuisine: Japanese
Ingredients: 2 tablespoons yuzu juice or 1 tablespoon each lime and grapefruit juice; 1 teaspoon karashi (Japanese mustard) or ½ teaspoon hot English mustard; 2 tablespoons sweet white miso (shiro miso); 2 tablespoons mirin (rice wine); 1 tablespoon caster (superfine) sugar

Preparation info