Turkish Gozleme with Minced Lamb

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Gozleme might sound like a creature from The Lord of the Rings, but it’s actually a crisp Turkish parcel filled with treasures of meat, onions and spices. When I first tasted these on the streets of Istanbul it was a revelation. The soft dough is pan-fried in olive oil, which creates a chewy golden crust.