Soy, Lemon and Togarashi Chicken Wings

This creation was inspired by Japan’s smoke-filled izakaya – a kind of pub where uber snacks like charcoal-grilled yakitori and fried karaage chicken rule. Shichimi togarashi, a citrus, chilli and sesame seed spice, gives these sticky soy wings a fruity kick with a mild heat. Find it in Asian stores, online or make your own (see Glossary). Serve the wings with lots of napkins and ice-cold beers.