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8
rollsEasy
1 hr
Published 2018
You can have a lot of fun with these colourful, ultra-healthy spring rolls. Any vegetables can be used, so let the left side of your brain take control. After a few tries you will get the hang of rolling, but I have a few tips to make it easier: err on the side of not soaking the wrappers for too long, don’t overfill the rolls and keep the tension up when rolling so they are tight.