Place a wrapper into warm water and leave for 30 seconds. Pull out when wrinkly but still firm. *Too long = too sticky. Start over!
Place the filling on lower half of the wrapper – it should be about
Bring the lower half up and over the filling. Roll over once, keeping the tension tight.
Bring the sides in, leaving no holes.
Roll up and keep the tension tight.
Sweet Chilli, Nuoc Cham, Lime Chilli, Peanut Sauce = Recommended!
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