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Crab Rangoons

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Preparation info
  • Makes

    20

    dumplings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Even though the name suggests the origins of this dish lie in old colonial Burma, this is 100 percent an American invention. Firmly planted onto most Chinese menus in the States, these have become classic dumplings – and rightly so because they are damn good. Cream cheese, crab meat and plump spring onions are wrapped in wonton dough and deep fried until golden and crisp.

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