Lime Cheesecake with Strawberries

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Not a trad Asian dessert, but this sharp lime cheesecake is perfect after lots of chillies, soy and ginger. A crisp base of biscuits and coconut is baked and the cream cheese is set with gelatine. The fruit you use on top is totally flexible, so choose what’s in season.



  • 150 g ( oz) crunchy biscuits, such as Hobnobs or ginger biscuits
  • 30


Preheat the oven to 200°C (400°F) or 180°C (350°F) fan forced.

To make the crust, crush the biscuits in a food processor until a fine gravel texture. Mix in the coconut and butter. Press the mixture into an 18