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Baked Fresh Sardines

Italian Regional Cookery

Valentina Harris

Moroccan Paper Bag Sardines

Mighty Spice Express Cookbook

John Gregory-Smith

Tangier-Style Fresh Sardines with Charmoula

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

Stuffed Sardines with Pine Nut Sauce

Classic Turkish Cooking

Ghillie Basan