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Caramelised Coconut Creams with Mango, Lime Syrup and Coconut Tuiles

Fragrant beef tartare with pomelo, chilli, lemongrass, roasted rice and pickled green mango

Spiced Tomato and Chickpea Tajine

Original Sin

Masala Prawns with Lemon and Pine Nut Rice

Mandarin and Black Pepper Mousse with Strawberries

Oxtail consommé with dumplings, bean sprouts, mint and chilli

Saffron prawn risotto

Tea-braised Chicken with Tamarind Mushrooms

Grilled swordfish with eggplant, tomato, preserved lemon and olives

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