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788 cal
Salmon Fillet Etuvée with Vermouth & Fresh Bay Leaves
382 cal
Salade Niçoise
490 cal
Roast Pumpkin, Mushroom & Spinach Salad with Spicy Toasted Almonds
858 cal
Barramundi with Smoky Eggplant Purée, Confit Fennel & a Citrus Sauce
181 cal
Cauliflower, Beetroot & Celeriac Salad with Horseradish Cream
Salad of Grilled Spatchcock with Lentils, Roasted Eschalots & Chicken Liver Croûtons
460 cal
Linguine with Chilli, Anchovies, Tomatoes, Olive Oil & Basil
399 cal
Pommes Boulangère
156 cal
Watercress, Cucumber & Orange Salad with Garlic Croûtons
1027 cal
Warm Pasta & Crab Salad with Chilli & Wild Rocket
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