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Olive-Oil Roasted Vegetables

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Vietnamese-Style Scallion Oil Chargrilled Oysters

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Basque “Burnt” Cheesecake

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Howie Southworth

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214 cal
Mushroom, Caramelized Onion, and Cheese Empanadillas

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Catherine Alioto

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257 cal
Carrot cake

Pâtisserie Made Simple: The Art of Petits Gâteaux

Maxine Scheckter

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Smoked and Grilled Cheeseburgers with Thai Chili Bacon Jam

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Andrew Ho, Andrew Samia and Sean Wen

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990 cal
Chicken Thighs with Gochujang BBQ Sauce

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Winnie Yee

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433 cal
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The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia

Madeeha Qureshi

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276 cal
Beet Salad with Green Apples and Marcona Almonds

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Scallops in Saffron Sauce

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