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4
Easy
By Andrew Ho, Andrew Samia and Sean Wen
Published 2026
Look, we get it. Smash burgers are all the rage these days. We’re not hating, but sometimes we just want to eat a thick, juicy burger. This elevated burger features a meticulous process for absolutely maximum flavor and texture. It’s gently smoked, rested in warm beef fat to retain moisture and richness, and finished with a fiery char. Crisp lettuce and acidic pickles provide contrasting freshness, but the key ingredient is our sweet, savory, and spicy Thai chili bacon jam. The result is a
