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312 cal

Breaded Eggplant Cutlets

450 cal

Sichuan chilli eggplant and soya beans

177 cal

Charred Eggplant Dip with Maple Drizzle

290 cal

Chargrilled Eggplant with Prawns

2335 cal

Eggplant Parmigiana

Eggplant “Tacos”

403 cal

Quark and Blueberry Strudel

562 cal

‘Split Belly’ (Baked Eggplant Stuffed with Beef)

200 cal

Miso caramel aubergine

6019 cal

Eggplant Grilled with Sage

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