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‘Split Belly’ (Baked Eggplant Stuffed with Beef)

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

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Eggplant Grilled with Sage

Stéphane Reynaud's Barbecue

Stéphane Reynaud

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Traveler’s Eggplant Curry

Burma: Rivers of flavor

Naomi Duguid

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Eggplant “Tacos”

The Forest Feast

Erin Gleeson

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Eggplant Parmigiana

How to Cook Italian

Giuliano Hazan

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Miso caramel aubergine

Jackfruit and Blue Ginger

Sasha Gill

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Aubergines with Tomato Topping

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

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Charred Eggplant Dip with Maple Drizzle

The New Kosher

Kim Kushner

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Breaded Eggplant Cutlets

One Good Dish

David Tanis

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Sichuan chilli eggplant and soya beans

Slow Cooker Vegetarian

Katy Holder