Miso caramel aubergine

Preparation info
  • Serves


    as a side
    • Difficulty


    • Ready in

      55 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Aubergine (eggplant) is a fickle beast. It can sometimes be bitter, but if treated the right way it absorbs flavours like a sponge. This dish is part of my ongoing campaign to earn the aubergine some well-deserved glory – and nasu dengaku is good enough to sway any aubergine-hater! Let your spoon shatter the caramelised sesame ‘crust’ and sink into tender, melting aubergine flesh...