Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Jackfruit and Blue Ginger

By Sasha Gill

Published 2019

  • About

Okonomiyaki means ‘as you like it’, and that pretty much sums up this savoury pancake. You can stir in a whole melange of shredded vegetables, but my favourite combination is Chinese cabbage, carrot for subtle sweetness, and spring onions to perk it all up. Take care not to over-mix the batter, as this makes for a rather tough okonomiyaki. Just fold until the vegetables are well coated with batter and then pour into a hot frying pan. You want your okonomiyaki to be still sligh