🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
By Sasha Gill
Published 2019
Going to Japan in the bitter depths of winter might not seem the smartest move. Why miss the chance to picnic under clouds of cherry blossoms in the springtime? Or in autumn, with the blazing copper of the turning leaves? But I was enchanted. Being cold – really cold – was a new feeling for me. Winter, I declared, is my favourite season… even though I would later discover how much I disliked it.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement