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Ravioli with Spinach and Ricotta Filling

White Bean Goulash

Sauté of Spring Lamb with Apricots

Fish and Chips

Indian spinach bread

Fricassée of Spring Lamb with Green Peas and Egg and Lemon Sauce

Green Chicken Curry

Boiled Ham with Parsley Sauce

Baked fish Stuffed with Rice and Dates

Dover Sole

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