Dover Sole

Name: Dover Sole
Cuisine: United Kingdom
Ingredients: sole; lemon juice; fish bone; unsalted butter; sole; flat fish; unsalted melted butter; fish; firm; clarified unsalted butter; unsalted butter; melt parsley; clarified butter; fish fin; sole; butter; fresh lump; flat fish; fish; lemon sole; fresh plaice; lemon; parsley; salt; good sole; plaice; pepper; frozen dover sole; lemon sole; fresh green vegetable

Preparation info

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Method

A fresh Dover sole is the finest flat fish there is. The flesh is firm and white, it comes easily away from the bone and is a pleasure to eat. A frozen fish