Floyd on Britain & Ireland

By Keith Floyd

Original Publisher
BBC Books
Date of publication


British television personality Keith Floyd reminisces on the classic recipes from home in this navigation through Ireland and Great Britain’s favorite dishes. Just like Floyd, sip on a glass of wine while trying your hand at muliigatawny soup, cowheel pie, and sweetbreads English style.

Recommended by

Graham Garrett

Chef and owner of The West House

I know they were all books of the TV shows, but how could I not get excited by the recipes that introduced me to the likes of Gary Rhodes, Myrtle Allen and Rick Stein. It was watching and reading Floyd that made me want a restaurant.