A wonderfully observant chronicle of cooking, eating and travelling around Zambia, Zimbabwe, Madagascar, South Africa and Lesotho is part safari and part recipe book. In his characteristically flamboyant fashion he describes the joys and difficulties of creating delicious, inventive meals from the local produce.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos: