says

BBC celebrity chef Keith Floyd explores the diversity in Spanish cuisine in Floyd on Spain. His familiar enthusiasm will lead you through the steps to prepare Spanish dishes from the classics—Chicken in Catalan- or Granada-style—to the less well-known—St. Antonio’s Stew or Almagro Partridge. Including narrative pictures of a dish’s context, Floyd’s endearing, tongue-in-cheek humor is as colorful as Iberian cuisine itself.