Angela Clutton is a food writer and food historian. She has written on food and drink for publications including The Daily Telegraph, The Independent, Country Life; and she has a regular column for Borough Market for whom she is also a recipe writer, demonstration cook and runs the hugely popular Borough Market Cookbook Club. She is the featured food historian on the current series of BBC TV’s Rip Off Britain, Food. Angela is the co-Chair of The Guild of Food Writers. Her food and cocktail blog - On Hot Buttered Toast - has more details of Angela’s work.