Five Quarters

by Rachel Roddy

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Saltyard Books
Date of publication

Recommended by

Angela Clutton

Food writer

Decades after Anna Del Conte first wrote in the UK about the regionality of Italian food, Rachel Roddy continues the theme in this wonderful book of Roman cooking. A very honest cookbook and one where you feel you really get to know Rachel as you cook alongside her.

Molly Wizenberg

Blogger and cookbook author

Kylee Newton

Preserver, cookbook author and sometime food stylist

Mina Holland

Author and Editor