Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Recommended by

Angela Clutton

Food writer

Decades after Anna Del Conte first wrote in the UK about the regionality of Italian food, Rachel Roddy continues the theme in this wonderful book of Roman cooking. A very honest cookbook and one where you feel you really get to know Rachel as you cook alongside her.

Kylee Newton

Preserver, cookbook author and sometime food stylist

Mina Holland

Author and Editor

Emma Gardner

Blogger

Molly Wizenberg

Blogger and cookbook author