Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Decades after Anna Del Conte first wrote in the UK about the regionality of Italian food, Rachel Roddy continues the theme in this wonderful book of Roman cooking. A very honest cookbook and one where you feel you really get to know Rachel as you cook alongside her.
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