Rachel Roddy

Rachel Roddy

Food writer and blogger

https://racheleats.wordpress.com
Rachel Roddy is a food writer and blogger from London based in Rome. She is a regular contributor to The Guardian and has written for the The Financial Times, Food52, Food and Wine, The Specator, The Telegraph and Olive Magazine. Her first book Five Quarters; Recipes and Notes from a Kitchen in Rome was published in June 2105. She is now working on her second book.

Rachel's favorite cookbooks

Books by Rachel Roddy