Real Cooking

By Nigel Slater

Original Publisher
Michael Joseph
Date of publication
1997
ISBN
0141029498

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Daisy Jones

Journalist

Mr Slater writes about the pleasures of food and cooking in a way no-one else can. He is as self-deprecating and funny as he is enthusiastic and adventurous. He is very English -- and my favourite food writer.

Andi Oliver

Chef/Broadcaster

This is the book that I go to when I just need a nudge in the right direction when I’m family cooking at home, it’s a perfect ‘ohmygodimleavinghome’ cookbook present too!!

Ken Hom

Chef

This is another real foodie book which I first read in galley form. I immediately wanted to rush into the kitchen to cook every recipe.

Rachel Roddy

Food writer and blogger

My favourite of his books (and I think I have all of them bar the last three), used all the time and loved.

Bryan Hanley

Food scientist

There is too much talk of cooking being an art or a science. We are only making ourselves something to eat.

Gill Meller

Chef

For its honesty.

Janet Floyd

Professor of American Literature & Culture

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