Daisy Jones is an author and food journalist. Her book, Star Fish, won the Sunday Times Foodweekly Best Cookbook of the Year 2014. Star Fish was also Jenny Crwys-Williams's Cookbook of the Year (Radio 702). Star Fish is about SA's ten most sustainable fish.
In 2015, Daisy was the first person outside the restaurant industry to be recognised by the WWF (Worldwide Wildlife Fund) with the SASSI (Southern African Sustainable Seafood Initiative) Trailblazer Award.
Last year, Daisy co-authored Real Food Healthy Happy Children, finalist for Sunday Times Foodweekly Best Cookbook of the Year 2015.
She writes restaurant reviews and columns for Winemag, The Times and Sunday Times.Daisy started her journalism career in newspapers, in 1994. She worked for many years as a hard news reporter on dailies. She has also written extensively for magazines.
She is a keen home cook. Daisy's husband and two children encourage her in this.